Ingredients:
1 cup of fresh squeezed Orange Juice
1/3 cup of Rice Wine Vinegar
1/4 cup of Soy Sauce
1-1/2 tablespoon of fresh Ginger
Directions:
Melt the butter in the microwave or over the stove. Aim for 135-140 degrees.
In a large bowl, add the egg yolks, hot sauce and salt. Whisk until smooth. Slowly incorporate the butter while whisking. Continue to whisk until completely emulsified.
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