Ingredients 2–3 Tbsp olive oil1 medium white onion, minced3 tsp garlic, minced (about 3 cloves)3 tsp ENAK’s Moroccan SeasoningZest of 1 lemon + 3 thin slices of lemon¾ cup pitted green olives, sliced¼ cup seedless raisins3 Tbsp tomato paste2 cups chicken stockSalt and black pepper to taste (optional — taste first as the seasoning may […]

Peach Reaper Sauce Ingredients: 1lb Frozen Peaches~1/4c The Heatland Everyday Carry sauce1/2 small white Onion (minced)~1 clove of Garlic (minced)2 Tbl Apple Cider Vinegar1 Tbl Dijon1 tsp Worcestershire Sauce1 tsp ground Coriander~1Tbl+ Brown Sugar1 tsp Cornstarch + water slurry to thickenSalt & Pepper to taste Reaper Peach Sauce Directions: Sauté the aromaticsHeat a splash of […]