Peach Reaper Sauce Ingredients:
1lb Frozen Peaches
~1/4c The Heatland Everyday Carry sauce
1/2 small white Onion (minced)
~1 clove of Garlic (minced)
2 Tbl Apple Cider Vinegar
1 Tbl Dijon
1 tsp Worcestershire Sauce
1 tsp ground Coriander
~1Tbl+ Brown Sugar
1 tsp Cornstarch + water slurry to thicken
Salt & Pepper to taste
Reaper Peach Sauce Directions:
Sauté the aromatics
Heat a splash of oil (or a small pat of butter) in a medium saucepan over medium heat. Add the minced onion and cook for 3–4 minutes until softened. Stir in the garlic and cook for another 1 minute until fragrant.
Add the frozen peaches, Everyday Carry hot sauce, apple cider vinegar, Dijon mustard, Worcestershire sauce, ground coriander, and brown sugar. Stir well to combine.
Bring to a gentle simmer. Cook uncovered for 12–18 minutes, stirring occasionally, until the peaches are completely broken down and the mixture has thickened slightly. If it gets too thick, add a splash of water.
Blend (optional)
For a smoother sauce, transfer to a blender or use an immersion blender and purée until you reach your desired consistency. For a chunkier peach salsa-style sauce, leave it as-is.
Thicken
Mix the cornstarch with 1 Tbsp cold water to make a slurry. Stir it into the sauce and simmer for 1–2 more minutes until it thickens nicely.
Taste and adjust with more salt, pepper, sugar, or a splash of vinegar if needed.
To order Heatlands Everyday Carry https://theheatland.com/?ref=LGCooks
