
Featuring @DadsSeasonings SIgnature Pepper Blend
~2lbs Chicken Drumsticks (Seasoned with Signature Pepper Blend)
1/2c + ~2Tbl Datu Puti Soy Sauce
1/2c Rice Vinegar
~1/4c fresh squeezed Orange Juice
~1/4c Chicken Stock
8 cloves of Garlic (minced)
2Tbl Peppercorns
2-3 Bay Leaves (medium to large leaf)
In a Dutch oven or Pan. Sear the Chicken evenly on all sides, toast the peppercorns then add the garlic and brown. Add remaining ingredients and braise until meats tender.
