by @DadsSeasonings and @LGCooks on X
Serve a Hawaiian-style Plate with Dad’s Seasonings and Bachan’s
Flavor: A balance of sweet, savory and a little spice with umami and aromatics like soy, garlic, and onion.
Marinade: Dad’s Seasonings Tres Padres Island Umami and Asian Fusion, along with Bachan’s (sauce flavor of your choice).
Beef Short Ribs: Traditionally, the ribs are cut along the bone (chuck flanken-cut). The more marbling, the better.
Cooking: These were grilled hot and fast over charcoal.
Hawaiian Macaroni Salad: Creamy pasta with a rich, tangy flavor, a tang from vinegar, a crunch from carrots, delicate onion flavor from green onions, and complex, bold seasoning flavor from Dad’s Seasonings SPG.
Beef Ribs Ingredients:
- Chuck Beef Ribs (flanken-cut)
- Dad’s Seasonings Tres Padres Island Umami and/or Asian Fusion
- Bachan’s Sweet & Spicy Japanese Barbecue Sauce
- Marinate for a few hours
Hawaiian Macaroni Salad Ingredients:
- Macaroni
- Apple Cider Vinegar
- Carrots (finely chopped for crunch)
- Green Onions
- Mayonnaise (1/2 plain Greek yogurt)
- Garlic Aioli
- Milk
- Dad’s Seasonings SPG
Hawaiian Macaroni Salad Directions:
Macaroni salad is traditionally served without meat. Chicken or other meat can be added.
Boil macaroni (1 package, your choice)
Chop 1-2 carrots and 4-6 stalks of green onion (finely)
One 5.3 oz of yogurt (or more depending on creaminess)
1 ½ cups of Mayonnaise (or more depending on creaminess)
1 Tbsp of Garlic Aioli
2 Tbsp of Apple Cider Vinegar
¼ cup of milk
2 Tbsp of Dad’s Seasonings SPG
Mix all ingredients with warm macaroni and chill in the refrigerator
Adjust the amount of ingredients to your taste and serving party